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平底鑊:
- 以慢火將牛油煮溶,從包裝袋取出浸熱之肉件,放入鑊中煎香
• 豬鞍架:以中慢火每邊煎 3 分鐘,將肉面煎香
焗爐/氣炸鍋:
- 以200°C預熱 5分鐘,將肉件放入焗爐/氣炸鍋焗 2 分鐘至肉面金黃
全單 購買 滿HK$500.00,即享 免運 優惠 on order
[random] free 200g can of luncheon meat/ Spanish GALLO Sin Gluten Spaghetti ( Gluten-Free ) ( 450g ) on order
滿額贈品(櫻花烏龍x2包) on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}