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本店豬湯骨選用豬頸骨加工而成, 與市面上一般冷凍湯骨不同, 有肉又有骨, 煲湯夠味之餘仲食得, 值得一試 !
豬頸骨是豬的頸椎骨, 一般都會帶多些肉, 味道鮮香, 無論是用來做菜還是煲湯都非常適合的, 多煲骨頭湯喝可以補充骨膠原蛋白.
用過的客人都讚不絕口. 現把精選的客人評語用截圖方式節錄下來, 放在下面圖片欄供大家參考, 大家可以看到質數, 味道, 口感及多種使用方式的評語.
適合烹調方法﹕煲湯,煮粥
Until 2026-06-18T04:00:00.000+00:00 Get 12% off orders over $1000 on selected products
全單 購買 滿HK$500.00,即享 免運 優惠 on order
[random] free 200g can of luncheon meat/ Spanish GALLO Sin Gluten Spaghetti ( Gluten-Free ) ( 450g ) on order
滿額贈品(櫻花烏龍x2包) on order
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