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適合烤焗,慢煮和蒸,骨位又唔會話太大嚿, 而且仲用全真空包裝,金沙骨是脊骨與腹部的中央位置,即是豬扒斬出來肋骨近骨的部。 肉質細嫩爽甜,飽滿肥美。 適合燜、炸、烤、焗,BBQ,燒烤等。
Until 2026-06-18T04:00:00.000+00:00 Get 12% off orders over $1000 on selected products
全單 購買 滿HK$500.00,即享 免運 優惠 on order
[random] free 200g can of luncheon meat/ Spanish GALLO Sin Gluten Spaghetti ( Gluten-Free ) ( 450g ) on order
滿額贈品(櫻花烏龍x2包) on order
Not enough stock. Your item was not added to your cart.
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