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新會員首次落單享 $50折扣優惠, 透過手機App邀請好友落單,賺取$50購物金

購滿$500,即免運費送上門

活動進行中...購滿$500隨機贈送一份午餐肉或天使麵

新會員首次落單享 $50折扣優惠, 透過手機App邀請好友落單,賺取$50購物金

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Brazil Ox Tail Diced

Brazil Ox Tail Diced

洗凈牛尾，抹乾水份，撲上薄薄的麵粉。
放少許牛油（奶油）在煎鑊中，放下牛尾煎10至15分鐘，至表面香黃，取出放入另一深鍋中。
在原煎鑊放下洋蔥、紅蘿蔔和西芹煎炒約15分鐘。
倒進紅酒煮滾一會，拌入番茄膏、上湯及香葉，煮滾後，倒進置牛尾的深鍋中，汁料鋪在牛尾上面。
加蓋用慢火炆3小時，至牛尾軟身，取出香葉，調校味道及濃度。

Until 2026-06-18T04:00:00.000+00:00 Get 12% off orders over $1000 on selected products

全單 購買 滿HK$500.00，即享 免運 優惠 on order

[random] free 200g can of luncheon meat/ Spanish GALLO Sin Gluten Spaghetti ( Gluten-Free ) ( 450g ) on order

滿額贈品(櫻花烏龍x2包) on order

HK$40.00
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Delivery Options

  • 商戶自家派送(晚上不派貨)
  • 葵芳自取(到達提前30分鐘WhatsApp通知)

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