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加拿大多春魚是一種小型的淡水魚,肉質幼嫩,味道鮮美。 它們是一種受歡迎的食材,在加拿大和其他地區的料理中被廣泛使用。 2. 烹飪方式:多春魚可以用多種方式烹飪,例如油炸、烤、烤箱烤或烹製成湯。 常見的烹飪方式是將多春魚整體油炸至金黃酥脆,作為開胃菜或配菜。
Until 2026-06-18T04:00:00.000+00:00 Get 12% off orders over $1000 on selected products
全單 購買 滿HK$500.00,即享 免運 優惠 on order
[random] free 200g can of luncheon meat/ Spanish GALLO Sin Gluten Spaghetti ( Gluten-Free ) ( 450g ) on order
滿額贈品(櫻花烏龍x2包) on order
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